Okra With Sichuan Peppercorn Salt
Okra With Sichuan Peppercorn Salt

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okra with sichuan peppercorn salt. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okra With Sichuan Peppercorn Salt is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Okra With Sichuan Peppercorn Salt is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have okra with sichuan peppercorn salt using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Okra With Sichuan Peppercorn Salt:
  1. Take 4 cup okra
  2. Prepare 1 tbsp oil
  3. Make ready sichuan peppercorn salt
  4. Take 1 tsp szehuan peppercorn salt
Instructions to make Okra With Sichuan Peppercorn Salt:
  1. With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy)
  2. Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve

So that’s going to wrap this up with this exceptional food okra with sichuan peppercorn salt recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!