Finger millet puris with boondi raita
Finger millet puris with boondi raita

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, finger millet puris with boondi raita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. This boondi raita is quick to make if you have some boondi, yogurt and other basic ingredients at home. Spice powders like roasted cumin powder, chilli powder, chaat masala and..boondi

Finger millet puris with boondi raita is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Finger millet puris with boondi raita is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have finger millet puris with boondi raita using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Finger millet puris with boondi raita:
  1. Prepare 50 gms finger millet flour
  2. Make ready 250 gms boiled potatoes mashed
  3. Make ready as taste Salt
  4. Prepare 1/2 tspn Red chilli powder
  5. Take 1/2 tspn Garam masla
  6. Prepare For raita-
  7. Take 500 gms curd
  8. Prepare 100 gms boondi
  9. Get as taste Salt
  10. Make ready 1/2 tspn Black pepper
  11. Make ready as needed Oil for deep frying
  12. Make ready as needed Water

Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. This recipe uses beaten curd and boondi as base ingredients and makes it more taste buds friendly with the right amount of salt, red chilli powder..raita boondi dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt. Raita— Aloo Raita Anar/Pomegrante Raita Bhindi/Okra Raita Beetroot Raita Beetroot Pachadi Boondi Raita Broccoli Raita Capsicum Raita Carrot Raita Cucumber Raita Cucumber Mango Raita Lauki/Dudhi Raita Onion.

Steps to make Finger millet puris with boondi raita:
  1. For puris- ek kadhai me puri fry krne ke liye oil rakh de full flame pe ab ek bowl mein boiled potatoes mash karein aur usme flour salt chilli powder aur garam masala add karein aur aatte ke jaise knead kar lein
  2. Ab shelf par ek polythene bijayen uspe 1 finger millet ke aate ka peda bnake golgol ghumaye hathon se bd karein fir use polythene se hata kar deep fry karein aise hi sbhi puriyan banayein
  3. For raita- curd ko beat kar ke usme boondi salt aur black pepper dal kar mix karein agr raita thick hai to thoda water dal le..

dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt. Raita— Aloo Raita Anar/Pomegrante Raita Bhindi/Okra Raita Beetroot Raita Beetroot Pachadi Boondi Raita Broccoli Raita Capsicum Raita Carrot Raita Cucumber Raita Cucumber Mango Raita Lauki/Dudhi Raita Onion. You can replace water with coconut milk for extra flavors. Now that the Foxtail Millet Rava has cooled, combine it along with salt and the yogurt. Boondi Raita is very popular in North Indian and is very easy to make.

So that is going to wrap it up for this special food finger millet puris with boondi raita recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!