Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, millet coated paneer tikka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer tikka recipe with instructions to make on pan, in oven & air fryer. This restaurant style awesome appetiser with paneer & spices. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by.
Millet coated paneer tikka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Millet coated paneer tikka is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have millet coated paneer tikka using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Millet coated paneer tikka:
- Prepare 250 gm paneer
- Get 1 bowl ragi flour
- Take 1 bowl hung curd
- Make ready 2 tbsp ginger garlic paste
- Prepare to taste Salt
- Make ready 1 tbsp black pepper
- Get 1 lime juice
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka. Paneer Tikka, is a scrumptious appetizer made by marinating cottage cheese and veggies and then barbecuing/grilling. Paneer tikka is my kid's favorite starter.
Instructions to make Millet coated paneer tikka:
- Cut paneer and marinate by add ragi hung curd.salt black pepper ginger and garlic paste.
- Mix all ingredients well and keep aside for 1/2 hr.now add lemon juice..
- Roast it on grill tawa by adding little butter….garnish with onions and serve with green chutney.
Paneer Tikka, is a scrumptious appetizer made by marinating cottage cheese and veggies and then barbecuing/grilling. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade. I have made this few times now in oven and sometimes I make in tawa too. I got this recipe from a cookery show in Discovery Travel and Living.
So that’s going to wrap this up for this special food millet coated paneer tikka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
