Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jowar and wheat flour masala pooris. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jowar and Wheat Flour Masala Pooris is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jowar and Wheat Flour Masala Pooris is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have jowar and wheat flour masala pooris using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jowar and Wheat Flour Masala Pooris:
- Take 3/4 cup wheat flour
- Get 1 cup Jowar (Sorghum) Flour
- Get 1 tsp Salt
- Get 1 tbsp Kasoori Methi
- Prepare 1 tbsp Red chilli flakes
- Take 1 tbsp Oil
- Prepare 3/4 cup Water
Instructions to make Jowar and Wheat Flour Masala Pooris:
- Make a smooth dough using all the ingredients.
- Cover and set aside for about 15 minutes.
- Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls.
- Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure.
- Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney.
So that is going to wrap this up with this exceptional food jowar and wheat flour masala pooris recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
