Fresh Mango Mille Feuille(French Napoleon Pastry)
Fresh Mango Mille Feuille(French Napoleon Pastry)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh mango mille feuille(french napoleon pastry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Mango Mille Feuille(French Napoleon Pastry) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fresh Mango Mille Feuille(French Napoleon Pastry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fresh mango mille feuille(french napoleon pastry) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Mango Mille Feuille(French Napoleon Pastry):
  1. Get 2 cups all purpose flour
  2. Get 1 teaspoon salt
  3. Take 400 gms unsalted butter
  4. Get 50 gms butter butter to spread
  5. Take 1 cup water(freezing cold)
  6. Get 3 teaspoon granulated sugar
  7. Take 2 ripe mangoes(sweet and plupy)
  8. Get 300 ml whipping cream
  9. Prepare 4 teaspoon icing sugar
  10. Make ready 1 tbsp coconut pieces
  11. Take 1 cup chopped mango chunks
  12. Prepare 2 teaspoon icing sugar
Instructions to make Fresh Mango Mille Feuille(French Napoleon Pastry):
  1. Combine all purpose flour,salt and unsalted butter in a large bowl. Pour freezing cold water into the bowl and continue kneading. Sprinkle flour on kitchen counter and knead the dough for 7 to 10 minutes. Transfer the dough into the same bowl and cover with a cling film. Refrigerate the dough for 2 hours.
  2. Roll the dough into rectangle shape and slightly spread butter on it. Take individual section to roll. Fold the right side into the center and fold the left side to the center. It will look like a packet. Repeat the process for thrice. Now the puff pastry is ready for use.
  3. Cut the rectangle shape pastry into three pieces
  4. Prick each piece with a fork so that it will not rise while baking. Sprinkle granulated sugar on top.
  5. Preheat oven to 220 degree celcius and bake it for 25 minutes or until it turns brown on top. Let it cool on a cooling rack.
  6. Scoop out mango pulp and blend it in a mixer.
  7. Whip whipping cream with icing sugar till soft peaks. Add mango pulp to the whipped cream and whip till stiff peaks. Fresh mango cream filling is ready.
  8. Arrange a layer of puff pastry and fill the base with mango cream using a piping cone. Add some fresh chopped Mangoes and coconut pieces. Repeat for the second layer. Finish it up with third layer with only mango cream and chunk of mangoes. Dust some icing sugar before serving. It can be refrigerate and serve too. Delectable Fresh Mango Mille Feuille is ready to consume anytime.

So that’s going to wrap it up for this exceptional food fresh mango mille feuille(french napoleon pastry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!