Nepalese-style chai tea
Nepalese-style chai tea

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nepalese-style chai tea. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nepalese-style chai tea is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Nepalese-style chai tea is something that I have loved my whole life. They’re fine and they look fantastic.

Hi everyone ♥ welcome to my channel. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste, but are similar in many ways to tea produced in Darjeeling tea. Masala Chai Nepalese Recipes Cha Recipe Chai Tee Masala Powder Recipe Milk Tea Recipes Nepali Food Chai Tea Recipe Blue Nails.

To begin with this particular recipe, we have to first prepare a few components. You can cook nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nepalese-style chai tea:
  1. Take 2 fresh bay leaves
  2. Prepare 2 cups milk of choice
  3. Get 1 cup water
  4. Take 2-3 cm chunk ginger, sliced finely
  5. Get 5 green cardamom pods
  6. Make ready 3 black cardamom pods
  7. Make ready 1/2 stick cinnamon
  8. Take 3 cloves
  9. Take 5 whole black peppercorns
  10. Make ready 2 tbsp black tea leaves
  11. Take to taste Sugar

Origin: Shree Antu Estate, Illam, Nepal. Type: Nepali Black Tea with Illam Spices. Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Nepalese Teas are distinctive in their appearance, their aroma and their taste, but share This tea is a Dhankuta.

Steps to make Nepalese-style chai tea:
  1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
  2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
  3. Add the spices to the milk mix.
  4. Add the tea leaves. And bring to the boil.
  5. Strain the tea into a pot. Enjoy 😋

Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Nepalese Teas are distinctive in their appearance, their aroma and their taste, but share This tea is a Dhankuta. Loose Leaf Chai Tea (Golden Tips Black Tea Blend) Nepal Tea is a US based social business venture promoting the high quality organic orthodox teas from Kanchanjangha Tea Estate and Research Center, Nepal. The best chai tea has just the right blend of quality tea leaves and spices.

So that is going to wrap it up with this special food nepalese-style chai tea recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!