Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sultana scones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sultana Scones is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sultana Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.
An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Sultana Scones have both Irish and British roots and the word "Sultana" is their term for what we call These Sultana Scones are not only speckled with plump golden raisins, they are golden brown. Classic Sultana Scones are so quick and easy, yet always feel like a treat.
To begin with this recipe, we must prepare a few components. You can have sultana scones using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sultana Scones:
- Make ready 1 lb Self Raising flour
- Take 1 teaspoon salt
- Prepare 4 Oz Sugar
- Make ready 1/2 pint milk
- Prepare 4 Oz Butter/ Marg
- Get 4 oz Sultanas (optional)
For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. Sultana scones are a regular treat in my English/Australian family. This week I show you how easy they are to make and you get to hear how much my son likes them Sultana Scones.
Instructions to make Sultana Scones:
- Combine all ingredients. - Roll out to 1/2 in thick. - Press out rounds with pastry cutter. - Brush top of each with beaten egg/ or milk - Bake for 10/15 minutes in preheated oven at 180 deg
Sultana scones are a regular treat in my English/Australian family. This week I show you how easy they are to make and you get to hear how much my son likes them Sultana Scones. Both in and on these traditional scones, use the richest butter you can find—for instance, Ireland's Kerrygold, available in some U. A sweet twist on the classic. You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet.
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