Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy millet fritters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Millet Fritters is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Millet Fritters is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy millet fritters using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Millet Fritters:
- Make ready 2 cups Millet flour
- Take 1/2 tsp Salt
- Get 10 shallots (finely chopped)
- Make ready 2 green chilli (finely chopped)
- Prepare 1 tbsp chana dal
- Make ready 1 tsp curd
- Get 1/2 cup water
Steps to make Spicy Millet Fritters:
- Make the batter by combining Millet flour, shallots, green chilli, chana dal, curd, water and a good pinch of salt in a mixing bowl. Mix the mixture by adding sufficient water to get cream dripping consistency. If too thick, add water to get the creamy consistency. Few Lumps in the batter are not be worried at all as they form crunchy after frying
- Use a deep fryer. Once the oil is hot, carefully lower in heaped teaspoon of the mixture. Fry for a minute or two till the fritters are dark brown in colour. When they are brown and crisp, lift them out of oil allowing excess oil to drip back to the fryer. Use kitchen paper to drain the excess oil in fritters
- Best when served with hot steaming tea
So that’s going to wrap this up with this special food spicy millet fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
