Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dal rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dal Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dal rice using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dal Rice:
- Take For Dal:–
- Get 1 cup yellow pigeon (toor dal) Rinsed and drained
- Make ready 1 tbsp ghee
- Prepare 1 tomato chopped
- Take 1 onion chopped
- Take 1 tsp cumin seeds
- Make ready 5-6 Garlic cloves chopped
- Make ready 1 inch ginger chopped
- Make ready 1 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp Red chili powder
- Make ready 1-2 dried red chili
- Get 2.5 cup water
- Prepare to taste Salt
- Make ready 1 tbsp coriender leaves
- Make ready (For the Rice):–
- Prepare 1 cup rice, Rinsed and drained
- Prepare 1.5 cup water
- Take 1 pinch salt (optional)
Steps to make Dal Rice:
- Take a pan add water to a Boil add rice, salt mix well simmer till rice cooked well, drained excess water, set aside.
- Take a pressure cooker heat ghee add cumin seeds and dried red chili saute for a seconds.
- Add ginger, garlic saute for 5-6 minute.
- Add onion, tomatoes, red chilli powder, garam masala, turmeric powder, salt stir well.
- Pour drained toor dal and water check the consistency of the dal mix well.
- Cook for 3-4 whistle.
- Ready to serve with hot rice.
So that’s going to wrap this up with this special food dal rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!