Multigrain spinach dhokla
Multigrain spinach dhokla

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, multigrain spinach dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Multigrain Spinach or Palak Dhokla - Delicacy from India. Add the Spinach or Palak Puree or paste in the mix - this is differentiator or improvisation from the standard version of Dhokla. Multigrain dhokla recipe Healthy Indian breakfast recipe Dal chawal dhokla Soft and spongy dhokla #dhokla #breakfastrecipe #dalchawal #lockdown #snacks. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach.

Multigrain spinach dhokla is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Multigrain spinach dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook multigrain spinach dhokla using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain spinach dhokla:
  1. Make ready 1 cup rice
  2. Take 1/4 cup chana dal
  3. Get 1/4 cup urad dal(black gram)
  4. Get 1/4 cup tuar dal(pigeon lentil)
  5. Take 1/4 green mung dal
  6. Take 1/4 cup spinach puree (without water)
  7. Prepare as per taste Salt
  8. Take 1 tsp crushed black pepper
  9. Prepare 1 tbsp ginger chilli paste
  10. Take 2-3 green chillies cut into slits
  11. Take 1 tbsp oil
  12. Prepare 1 tsp mustard seeds
  13. Make ready 1 tsp sesame seeds
  14. Take 1 stem curry leaves
  15. Get 1 pinch asafoetida
  16. Prepare As required Chopped coriander

Ragi is the richest source of calcium among cereals and Calcium is vital for bone health. Multigrain and Spinach Chakli. by Nutri Kavi. This healthy version of chakli contains wholesome grains and goodness of spinach. Multigrain Dhokla or Mix dal Dhokla is the most healthy and Nutritious variation of the traditional Gujarati khatta Dhokla.

Steps to make Multigrain spinach dhokla:
  1. In a bowl - take all the lentils and dal- wash with water and soak it for 4 hours.
  2. After 4 hours- rinse extra water,add 2-3 tbsp sour curd and grind it into thick fine batter.(do not add water as later on spinach puree will be added.),let it ferment for 6-7 hours.
  3. Add spinach puree, grated ginger, salt and mix it well.
  4. Separate little batter-add 1/4 tsp eno, mix it quickly and spread it into greased tray and steam it on medium flame for 15-20 minutes.
  5. After 20 minutes dhokla will be ready- take it out, let it cool down and then cut it into small squares.
  6. In a kadai heat oil- add mustard,sesame, curry leaves, asafoetida, green chilli- cook it for few seconds,add dhokla pieces into it and mix them well.
  7. Serve it with tomato ketchup or green chutney.

This healthy version of chakli contains wholesome grains and goodness of spinach. Multigrain Dhokla or Mix dal Dhokla is the most healthy and Nutritious variation of the traditional Gujarati khatta Dhokla. Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Code for "MultiGrain: a unified image embedding for classes and instances".

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