Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes! These pancakes have a crispy, caramelized outside and creamy, sweet interior To make these pancakes a regular weekday breakfast, bake (or slow cook) a batch of sweet potatoes in advance. These Sweet Potato Pancakes are infused with coconut and oatmeal then spiked with cinnamon, nutmeg and vanilla for a delicately spiced, perfectly textured pancake you will CRAVE!
Sweet potato pancakes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet potato pancakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato pancakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato pancakes:
- Prepare 1 cup all-purpose flour
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 2 tbsp sugar
- Take 1 tsp kosher salt
- Get 1 tsp cinnamon
- Take 1/4 tsp ground nutmeg
- Get 1/4 tsp ground ginger
- Make ready 1 cup buttermilk
- Prepare 1 cup mashed sweet potato
- Prepare 2 large eggs
- Take 1 tsp vanilla essence
- Make ready Butter, for cooking and serving
With cinnamon and nutmeg, these are a delicious breakfast enjoyed by kids and adults. Sweet potato pancakes make a delicious and hearty breakfast. This version uses leftover sweet potatoes for a easy and healthy way to start the day. Pancakes are a go-to breakfast recipe for so many of us, and I like to change things up by adding some extra nutrients so we all get a great start to the day.
Steps to make Sweet potato pancakes:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
- Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
- Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
- Repeat with remaining batter.
- Serve and enjoy.
This version uses leftover sweet potatoes for a easy and healthy way to start the day. Pancakes are a go-to breakfast recipe for so many of us, and I like to change things up by adding some extra nutrients so we all get a great start to the day. A naturally sweet pancake that's perfect for the whole family. I made these from leftover sweet potatoes and they are truly delicious. Thanks so much for the recipe!
So that is going to wrap it up with this exceptional food sweet potato pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
