Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong dal millet vermicelli balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal millet vermicelli balls is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Moong dal millet vermicelli balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
Be the first to review this recipe. I wanted something with pulses and millet for breakfast, so put together several different recipes for upma and moong dal and developed this one. Here we came with a new recipe Vermicelli moongdal upma. Try this recipe by following our video and give ur feedback in comments.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong dal millet vermicelli balls using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal millet vermicelli balls:
- Take 1 cup millet soaked into water overnight
- Make ready 1 cup moong dal soaked into water overnight
- Prepare 1/2 cup cabbage finely chopped
- Prepare 1/2 tsp ginger chilli paste
- Make ready to taste salt
- Make ready 1 cup rice flour
- Get 1 tbsp besan
- Get 1/2 cup cornflour
- Make ready as needed vermicelli sev for coating
Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. Some spices and herbs are also added. this recipe of moong dal chilla is one of the first recipes that I learnt from my mom. She would make it often and still does makes them now.
Instructions to make Moong dal millet vermicelli balls:
- Pressure cook millet and moongdal..Cool completely…
- Add ginger chilli paste,salt,rice flour,besan,corn flour… - cabbage.
- Mix all ingredients well.
- Make small round
- Make cornflour slurry…
- Dip each ball in cornflour paste and coated with vermicelli…
- Deep fry in hot oil till it become golden brown..
- Serve with ketchup or chutney…
Some spices and herbs are also added. this recipe of moong dal chilla is one of the first recipes that I learnt from my mom. She would make it often and still does makes them now. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.
So that’s going to wrap this up for this special food moong dal millet vermicelli balls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
