Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pigeon peri peri. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pigeon Peri peri is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pigeon Peri peri is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pigeon peri peri using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pigeon Peri peri:
- Take Pigeon
- Make ready Onions
- Get Bonnet peppers
- Prepare Red bell peppers
- Take Cloves garlic
- Prepare Ginger
- Take Curry
- Get Thyme
- Get Seasoning
- Get Cooking oil
Instructions to make Pigeon Peri peri:
- Wash,cut into desired size and drain water from the meat(pigeon)…
- Boil with onion, curry, thyme(optional),garlic, ginger, seasoning….
- Strain and liquid (stock) if any and Fry in cooking oil
- Pound or blend pepper, garlic and ginger, slice onions in a different blow and set aside.
- Into a sauce pan, add oil and pounded or blended pepper fry for 2-4mins
- Add sliced onions,little seasonings to taste and fry for 1min.
- Add fried meat (pigeon)….stir and allow to cook on a low heat for 2mins
- Can also be served with either rice etc or enjoyed like that
So that is going to wrap this up with this exceptional food pigeon peri peri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
