Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots. Sweet potatoes are nutritious, high in fiber, very filling, and delicious.
Sweet potato is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet potato is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato:
- Take 250 g sweet potatoes
- Get Olive oil
- Take 100 g cream cheese
- Get 1 peach
- Prepare Smoked salt
- Take Black pepper
- Get Thyme
- Make ready Arugula
How to collect the slips from the sweet potatoes that. Food of the Week: Sweet Potatoes. Over the years, sweet potatoes have been studied, and the means of production have also been improved. Initially, people experimented, but now there are particular things that are known that guarantees better production of this vegetable.
Steps to make Sweet potato:
- Cut the sweet potatoes, mix with olive oil, black pepper and thyme. Add smoked salt. Bake 180 F 45 minutes.
- Add cream cheese, a peach and arugula.
Over the years, sweet potatoes have been studied, and the means of production have also been improved. Initially, people experimented, but now there are particular things that are known that guarantees better production of this vegetable. Sweet potatoes are considered a low-glycemic food and high in fiber, which means they release and absorb glucose into the bloodstream very slowly, preventing a spike in blood sugar. The sweet potato is probably one of the most-versatile vegetables. Find recipes for all the different ways you can prepare sweet potatoes here.
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