Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ragi badam karupatti kozhukattai/finger millet almond modak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It is one of the delicious ragi recipe and must try recipe for Ganesh chaturthi. #ragikozhukattai#fingermilletsweet#modak#. Ragi modak recipe healthy modak with finger millet flour. I love trying out many modak varieties this year wanted to try modak with ragi flour and it turned out above my expectations. Yesterday I tried this finger millet modak I tried it without rice flour and was doubtful about the taste but trust me, it tastes.
Ragi badam karupatti kozhukattai/Finger millet almond modak is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ragi badam karupatti kozhukattai/Finger millet almond modak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ragi badam karupatti kozhukattai/finger millet almond modak using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi badam karupatti kozhukattai/Finger millet almond modak:
- Take 1 cup Ragi flour(finger millet)
- Take 1 round piece karupatti (palm sugar)
- Take 10-12 Badam (Almonds) or 1/4 cup coarse powder
- Prepare 1/2 cup coconut (grated)
- Take 2 Cardamoms or 1/4 teaspoon Cardamom powder
- Prepare 4 tbsp Ghee
Take ragi flour in a sauce pan, add in water and mix well so no lumps is formed. Now cook this on low heat till it thickens. Take it off the heat and cool this. Finger Millet Dumplings: A healthy and simple recipe to prepare kozhukattai (dumplings) using ragi (finger millet).
Steps to make Ragi badam karupatti kozhukattai/Finger millet almond modak:
- Boil a glass of water add to a bowl add Ragi flour and a teaspoon of ghee and knead to soft dough.If it sticks in hand add 2 tablespoon of rice flour.Close with a cloth/plate let the dough rest for 10 minutes.
- Add Kadhai add ghee, grated coconut and roast till golden brown. Keep it aside. Same Kadhai add ghee than almonds roast.Add the grated karupatti with little water.When melts add roasted coconut.
- Mix well and let it cook for few minutes becomes rolling consistency. Let it cool down easy to handle. Make dough in hand/mould fill the pornam.
- Heat the steamer add the modak and cook for 10 minutes in Medium flame.check with toothpick.
- Ragi modak is healthy and delicious. - Ragi(Finger Millet) is Gluten-free and Karupatti (Palm jaggery) magical sweetener is an excellent substitute for white sugar/refined sugar.Try this recipe for Ganesh charuthi and share your review.
Take it off the heat and cool this. Finger Millet Dumplings: A healthy and simple recipe to prepare kozhukattai (dumplings) using ragi (finger millet). As mentioned earlier, steam the kozhukattai for more time than you would steam idlis. Finger Millet Sweet Dumplings aka Ragi Kozhukattai. A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour.
So that is going to wrap it up for this exceptional food ragi badam karupatti kozhukattai/finger millet almond modak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
