Maize meal with pigeon beans
Maize meal with pigeon beans

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, maize meal with pigeon beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This meal is mostly consumed by the igbos. Its their local meal eaten mostly by the nnsuka part of the igbos. Traditional food of the eastern people, the igbos they love the meal especially. Legumes like pigeon peas take nitrogen from the air and deposit it into the soil.

Maize meal with pigeon beans is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Maize meal with pigeon beans is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have maize meal with pigeon beans using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maize meal with pigeon beans:
  1. Prepare 4 cup fresh yellow maize
  2. Take ３cup pigeon beans
  3. Prepare ４cup palm oil
  4. Take ３onion bulb medium
  5. Get 4 cup tablespoon dry pepper(ground)
  6. Take 2 cup akpaka
  7. Make ready ２cup bitterleaf
  8. Prepare 2 bunch pumpkin leaf
  9. Get to taste Salt

The specially cleaned and selected grains and seeds form the basis of a balanced feed and keep your show pigeons in optimum health. Feeding tips To satisfy specific feeding requirements (e.g. intensive moulting) you sometimes need to adjust the daily feed. You can achieve this by supplementing the. When dried and ground, maize meal may be coarse (such as grits) or finely ground (such as masa harina).

Instructions to make Maize meal with pigeon beans:
  1. Wash and blend maize to paste and keep separately.wash and slice pumpkin leaf.
  2. Get pressure pot put plenty water add pigeon bean cover and place on heat allow to boil for 30min
  3. Remove from pot and wash.pour maize paste in bowl add two cup palm oil,salt and stir very well.
  4. Get a clean pot add the washed pigeon beans,place on heat add the bitterleaf to cover the surface of the pigeon beans.
  5. Pour the paste on the bitterleaf allow to boil for 20 min,add pumpkin leaf then stir everything together.Turn off heat.
  6. Wash and chop onion thinly.Get a pan place on heat add palm oil,onion,pepper,akpaka and little water then salt.
  7. Allow to heat for 5 min.Then pour sauce into the first pot stir the ingredient together correctly.
  8. Maize meal and pigeon beans is ready.So delicious local meal is very nutritious.

You can achieve this by supplementing the. When dried and ground, maize meal may be coarse (such as grits) or finely ground (such as masa harina). Corn tortillas, tamales and atole (a milky Maize, also known as corn, is a cereal crop that originated in South America, but is now grown around the world. When dried and ground, maize meal. Maize crop is adaptable to a wide range of climatic conditions and it is thus grown extensively in the country.

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