Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, silky creamy rutabaga. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Silky Creamy Rutabaga is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Silky Creamy Rutabaga is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook silky creamy rutabaga using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Silky Creamy Rutabaga:
- Make ready 1 large or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed
- Make ready 1/4 cup garlic and herb cream cheese
- Get 1/4 cup sour cream
- Prepare 1/2 tsp salt and pepper
- Take 1 dash hot sauce, such as franks brand
- Get 1 tsp lemon juice
- Get 2 tbsp grated parmesan cheese
Instructions to make Silky Creamy Rutabaga:
- Combine hot cooked rutabaga with all ingredients in a blender ( the blender is a must for the silky texture ) Blend until smooth. Add reserved chicken broth if needed for a soft mash. Serve hot, it can be made ahead and heated in the microwave.Serve with butter if you like.
So that is going to wrap it up for this special food silky creamy rutabaga recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
