Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, agugu (pigeon beans). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Agugu (pigeon beans) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Agugu (pigeon beans) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have agugu (pigeon beans) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Agugu (pigeon beans):
- Prepare 4 cup Agugu
- Get 6 scotch bonnet pepper (blended)
- Prepare 1 onion bulb (chopped)
- Make ready 3 Maggi cube
- Prepare 1 cup palm
- Make ready to taste Salt
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Instructions to make Agugu (pigeon beans):
- Wash and boil agugu with pressure pot for 45min
- Wash the agugu when it becomes tender and keep aside.
- Pour palm oil in a dry pot, add onion and pepper stir.
- Add Maggi, Salt then pour the washed agugu mix everything together then allow for 5min
- Then serve agugu it's delicious.
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So that’s going to wrap it up with this exceptional food agugu (pigeon beans) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
