Cashew and sultana rice
Cashew and sultana rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cashew and sultana rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

You may think you've tried rice but this dish will change your mind. It's so much more than just cooked rice. You could easily just eat a bowl of this and. If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato.

Cashew and sultana rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cashew and sultana rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cashew and sultana rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cashew and sultana rice:
  1. Prepare 1 kg Rice
  2. Get 250 gms Cashew nut
  3. Get 100 gms Sultana
  4. Prepare 60 gms Onions
  5. Prepare 5 tbs Corn oil
  6. Take Salt
  7. Get Water
  8. Make ready Dhania 2bumches

This unique rice side dish is packed with Thai coconut flavors and is a mouthwatering side dish to accompany just about any protein you'd like! This fluffy and creamy Thai coconut rice is tossed with crisp veggies, salty cashews, sprinkled with fresh herbs, and drizzled with a spicy peanut sauce! Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. Rice turned out really good nice and tasty I used yellow raisins and pine nuts instead of the cashews.

Instructions to make Cashew and sultana rice:
  1. Boil your water, add oil and salt
  2. Let it boil then add your rice give it less than 15mins
  3. Cook your onions, cashew nuts, sultana and coriander together then add your cooked rice.
  4. Serve in a bowl

Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. Rice turned out really good nice and tasty I used yellow raisins and pine nuts instead of the cashews. Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric is the trending ingredient that everyone is talking about. I love turmeric, the bright yellow color, and the pungent bitter flavor that adds a beautiful punch to all kinds of foods.

So that’s going to wrap it up with this special food cashew and sultana rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!