Arhar dal (pigeon dal)
Arhar dal (pigeon dal)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, arhar dal (pigeon dal). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arhar dal recipe - this is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). To make this arhar dal - I have pressure cooked the dal and its really easy to cook these pigeon pea lentils or arhar dal in a pressure cooker. Toor Dal ( Indian Split Pigeon Peas Dal) also known as Arhar Dal. Serve this simple dal for everyday Indian meal on the bed of rice with some Potato Fry.

Arhar dal (pigeon dal) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Arhar dal (pigeon dal) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook arhar dal (pigeon dal) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arhar dal (pigeon dal):
  1. Get 1 cup arhar dal
  2. Get 1 chopped onion
  3. Get 1 chopped tomato
  4. Prepare 1 green chilli
  5. Prepare 1 tbs turmeric powder
  6. Prepare 1/2 tbs garam masala powder
  7. Make ready to taste Salt
  8. Make ready 2 tbsp desi ghee
  9. Get 1 tbs jeera seeds
  10. Make ready 2 pinch hing
  11. Make ready 3-4 curry patta

The plants in the northern part of India produce Arhar Dal; in the southern part of India: Toovar Dal. Every day a different stew is made with these. If using oily toovar, wash it very thoroughly before cooking to remove the castor oil coating. Note that dried peas double in size after cooking.

Steps to make Arhar dal (pigeon dal):
  1. Wash and soak dal 10 minutes
  2. In a pressure cooker add desi ghee when hot add hing, jeera seeds stir 1 minutes add Curry patta
  3. Add chopped onion stir 1 minutes add green chilli and chopped tomatoes stir it
  4. Add spices and salt
  5. Now add soak dal
  6. Add 1and 1/2 glass of water
  7. Cover the lid of pressure cooker
  8. Whistle 2 open and serve with rice or roti

If using oily toovar, wash it very thoroughly before cooking to remove the castor oil coating. Note that dried peas double in size after cooking. Arhar Daal or Toor Dal (also known as yellow pigeon peas) is a famous kind of lentils used widely in Pakistani and Indian food dishes. Arhar comes in two forms, plain arhar and oily arhar. This particular daal has an extensive use in many regions of India.

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