Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft pigeons githeri(nzuu). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Githeri is native to East Kenya in particular and Africa as a whole - a one-pot meal, traditional made out of boiled Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go. Delicious Githeri in Peanut Butter Sauce. How To Make Soft And Light Pancakes. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe.
Soft pigeons githeri(nzuu) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soft pigeons githeri(nzuu) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft pigeons githeri(nzuu) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft pigeons githeri(nzuu):
- Make ready 1/2 boiled githeri(soft maiize and soft pigeons)
- Take 1 large onion
- Get 2 large tomatoes
- Take 4 peeled potatoes cut in pieces
- Prepare Garlic chopped
- Take Ginger
- Make ready to taste Salt
- Make ready Cup water
- Make ready Cooking oil
Githeri is a basic maize (corn) and beans stew, traditional among the Kikuyu people of Kenya. A wide variety of pigeon soft toy options are available to you, such as material, type. Join sport of pigeon racing American Racing Pigeon Union. Homing pigeons are so much fun.
Instructions to make Soft pigeons githeri(nzuu):
- In a sufuria, put oil 2spoon and onions, in a low heat, keep stirring to prevent burning, add garlic, ginger and stir for Atleast 3 min in low heat
- Add potatoes and tomatoes, and allow them to cook for about 10min,,,add a half cup of water to cook potatoes,,
- Add now githeri, allow it to cook for 5min add, salt to taste, and add soup to avoid it drying… Let it cook persely.. Serve with ovacando while hot
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