Ragi Poori (Fingermillet poori)
Ragi Poori (Fingermillet poori)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ragi poori (fingermillet poori). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi Poori (Fingermillet poori) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ragi Poori (Fingermillet poori) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ragi poori (fingermillet poori) using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ragi Poori (Fingermillet poori):
  1. Take 1 cup Ragi flour
  2. Take 1 cup Wholewheat flour
  3. Make ready 1/4 tsp Ajwain seeds (Omam)
  4. Prepare Salt - as needed
  5. Prepare Oil - for deep frying
Steps to make Ragi Poori (Fingermillet poori):
  1. In a wide bowl, take ragi flour, wholewheat flour, salt and ajwain seeds
  2. Mix all the dry ingredients together
  3. Add water little by little and knead together to form a stiff dough (not as soft as chapathi dough)
  4. Cover and keep aside for atleast 15-20 minutes
  5. Make small balls out of the dough
  6. Dust the rolling board. Roll each ball into slightly thick circles using a rolling pin. Don't roll very thin like phulkas
  7. In a deep frying pan, heat oil. Once the oil is hot, reduce the flame to medium
  8. Carefully drop each rolled poori into the oil. Press it gently using the back of a ladle
  9. When the poori puffs up, turn to the other side and let it fry until the sizzling sound stops
  10. Take it out onto a flat plate or a casserole
  11. Serve hot with either veg kurma, channa masala or potato bhaaji

So that’s going to wrap it up with this special food ragi poori (fingermillet poori) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!