Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rutabaga with ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rutabaga with Ham is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rutabaga with Ham is something which I have loved my entire life. They are fine and they look wonderful.
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse. See more ideas about Rutabaga, Rutabaga recipes, Recipes.
To get started with this recipe, we must prepare a few ingredients. You can have rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rutabaga with Ham:
- Make ready 6 cups diced rutabagas
- Get 1/4 pound ham ends
- Get 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Get 1/4 cup duck fat
- Take 1 quart chicken broth
Rutabagas are a root vegetable and are sometimes referred to as the Swedish turnip. Rutabagas have a reputation of being tough to peel because of their waxy skin, but the exterior is actually pretty easy to tackle after the vegetable has been cut in half and sliced. The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store. Toss the rutabaga with the browned butter and season with salt and pepper.
Steps to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store. Toss the rutabaga with the browned butter and season with salt and pepper. The Best Rutabaga Southern Recipes on Yummly Meatloaf With Root Vegetable Mash, Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Root Vegetable Soup. Roasted rutabaga is a great lower carb potato substitute with an earthy sweetness and the faint peppery tang of radishes.
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