Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, instant ragi dosa / finger millet crepe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Ragi Dosa / Finger Millet Crepe is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant Ragi Dosa / Finger Millet Crepe is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
- Take 2 cups ragi /nachni flour
- Prepare 1/2 cup rice flour
- Make ready 3-4 green chillies chopped finely
- Take As required Finely chopped coriander
- Prepare as needed Salt
Steps to make Instant Ragi Dosa / Finger Millet Crepe:
- In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
- Add the green chilies, coriander, salt and mix well.
- Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
- Carefully flip over to the other side and cook for 30 -40 sec
- Slowly fold the dosa and serve with chutney or Sambhar.
So that is going to wrap it up with this special food instant ragi dosa / finger millet crepe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
