Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jowar na khatta meetha dhebra/ sorghum flatbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
  1. Make ready 1/2 cup jowar flour sorghum flour
  2. Make ready 1/2 cup wholewheat flour
  3. Get 1 tbsp oil
  4. Make ready 1/4 cup yoghurt or little more if needed. Try to use sour yoghurt
  5. Take 4 tsp sugar
  6. Prepare 1 tsp carom seeds
  7. Make ready 1/4 tsp asafoetida hing
  8. Get 1/2 tsp turmeric powder /haldi
  9. Get 1 tsp red chilli powder
  10. Take 1 tbsp ginger garlic paste
  11. Make ready as required water if needed to knead the dough
  12. Make ready as per taste salt
  13. Take as required whole wheat flour for dusting
  14. Take 8 tsp oil for roasting the dhebra
Steps to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
  1. In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
  2. Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
  3. Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
  4. The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
  5. Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.

So that’s going to wrap this up for this special food jowar na khatta meetha dhebra/ sorghum flatbread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!