Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage. This easy steamed cabbage recipe is a surprising delicacy. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Steam cooking cabbage is easy and quick, and this method allows the vegetable to retain many of its vitamins and nutrients.
Steamed Cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed Cabbage is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed cabbage using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Cabbage:
- Make ready 2 sugar to taste
- Prepare 1 dash salt & pepper to taste
- Get 2 head cabbage
- Take 4 tbsp butter
- Get 5 slice pork jowl
Jamaican style steamed cabbage is cooked slightly different from a plain steamed cabbage recipes. Other vegetables such as bell pepper, onion, thyme, scallion, tomato and carrot are seasoned and. Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful.
Steps to make Steamed Cabbage:
- Cut up cabbage and place in large pot. Cover with 2 inches of water.
- Place pork jowl slices over Cabbage, tabs of butter and sprinkle with sugar to taste.
- Cover and bring to boil.
- Steam until tender.
- Watch cabbage that water doesn't run dry.
- When tender add extra butter if desired and toss. water should be mostly cooked out.
Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. The benefit of steaming cabbage is that it doesn't produce the unpleasant smell associated with Even though all types of cabbage can be steamed, white cabbage, napa cabbage and pak choi are. Steamed cabbage was a dish that involved exposing cabbage to steam (gaseous hot water) to cook it.
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