Tahu Berontak (Fried Stuffed Been Curd)
Tahu Berontak (Fried Stuffed Been Curd)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tahu berontak (fried stuffed been curd). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tahu Berontak (Fried Stuffed Been Curd) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tahu Berontak (Fried Stuffed Been Curd) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tahu berontak (fried stuffed been curd) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Berontak (Fried Stuffed Been Curd):
  1. Make ready 12 pieces been curd (already frying)you can get from Asian store
  2. Take For the Filling :
  3. Prepare 4 tablespoon oil
  4. Prepare 150 gram been sprout, tailed
  5. Prepare 5 tablespoons carrot, grated
  6. Make ready 2 tablespoon Chinese parsley
  7. Take 3 tablespoon finely chopped spring onions
  8. Get 100 gram glass noodles,soak rice noodles in hot water
  9. Prepare For the Spices (ground) :
  10. Get 4 cloves garlic
  11. Get 5 shallots
  12. Prepare 1 teaspoon salt
  13. Take 1 teaspoon peppercorns
  14. Make ready For the Dough:
  15. Get 200 gram rice flour
  16. Get 3 tablespoon cornstarch
  17. Get 250 cc water
  18. Take 5 cloves garlic, ground
  19. Make ready 2 teaspoon coriander, roasted and ground
  20. Get 5 candlenuts, ground
  21. Make ready 2 teaspoon chopped lesser galangal
  22. Prepare 1 teaspoon salt
Instructions to make Tahu Berontak (Fried Stuffed Been Curd):
  1. Make a hole in each piece of been curd so in can be stuffed.
  2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
  3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
  4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.

So that is going to wrap this up for this exceptional food tahu berontak (fried stuffed been curd) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!