Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Crispy Chicken Dippers, Crispy Chicken Parmesan, Crispy Chicken Street Tacos. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Prepare crispy pork cheeks
- Take 5 lb pig cheeks
- Get 3 stalks lemon grass
- Prepare 1 bulb garlic
- Prepare 2 star anise
- Take 3 cup sake
- Take 5 cup light chicken stock
- Get 2 tsp korean chile flake
- Take 2 tsp salt
- Get 2 cup water
- Take pineapple, orange glaze
- Get 1 cup pineapple juice
- Take 1 cup OJ
- Prepare 1 cup mea poy
- Prepare 2 tbsp tamari
- Take 2 tbsp honey
- Prepare 2 tbsp sambal Olek
- Get 2 tbsp corn starch
- Make ready 1 1/2 tbsp cold water
- Prepare thai basil and lemon rice
- Get 3 cup jasmine rice
- Make ready 6 cup water
- Take 2 tsp salt
- Get 2 tbsp lemon aest
- Get 1/2 cup thai basil
- Prepare 2 tbsp mirin
Crispy fried chicken with a sweet and tangy orange sauce. It is both sweet and spicy and full of flavor. Chinese Lemon Chicken Chinese Lemon Chicken made with crispy fried chicken covered in an authentic, fresh lemon sauce. Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy.
Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
Chinese Lemon Chicken Chinese Lemon Chicken made with crispy fried chicken covered in an authentic, fresh lemon sauce. Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy. This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill.
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