Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chawal bara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chawal Bara is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chawal Bara is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chawal bara using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chawal Bara:
- Make ready 1 cup rice
- Get 2 tablespoon urad dal
- Make ready Pinch ajwain(carom seeds)
- Take to taste Salt
- Get as needed Oil for deep frying
Instructions to make Chawal Bara:
- Soak rice and dal for 6 hours
- Grind it to little rough paste. Don't make the batter whatery. Add salt and ajwain into this. Make small balls then deep fry it.
So that’s going to wrap it up for this special food chawal bara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
