Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic dal chawal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Dal Chawal is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Classic Dal Chawal is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook classic dal chawal using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Classic Dal Chawal:
- Prepare For dal 👇
- Take 1/2 cup dal masoor
- Take 1/2 cup dal mong
- Make ready 1 onion (small)
- Make ready 1 tomato (large)
- Prepare 1 tsp ginger garlic paste
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1/4 tsp Tarmiric powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Get 1/2 tsp zera
- Prepare 1/2 cup Oil
- Make ready 3 green chilies
- Prepare 2 tbsp coriander leaves chopped
- Get 5 curry patta
- Take 2 gol sabit mirch
Instructions to make Classic Dal Chawal:
- Sub sy pehle mong ki dal aur masoor ki dal ko saf kar ke wash kar lein aur dono ko ek sath mix kar ke soak kar lein 15 min ke liye
- 15 min baad dal ko dobara wash krein aur 2 cup pani dal kar boil krne rakh dein jab boil a jaye tu oper ka white jhaag nekal dein aur dal ko medium flem par pakne dein 30 min tak jab dal gal jaye tu ghoot lein aur jitni thick rakhni hai rakh lein aur ready kar ke flame of kar dein
- Aub 1/2 cup oil main sy 3 tbsp oil alag nekal kar side kar dein
- Baki oil ko ek pan main dal kar garam krein aur onion add krein sath hi chand curry patte dalein aur zera dal kar onion golden brown kar lein
- Us ke baad ginger garlic paste add krein 2 min bhone phir red chilli powder, coriander powder, Tarmiric powder, salt add kar ke thora pani dal kar bhon lein
- Phir masale main Tomato add krein jab tomato soft ho jaye tu ache sy bhon lein oil alag ho jaye tu 2 hari mirch cut kar ke dalein thora hara dhanya aur garam masala dal kar mix kar lein
- Aub ye masala dal main add kar ke mix krein aur 5 min dal ko dam par rakh dein
- Aub dal dish out krein aur ek pan main jo oil bachaya tha wo garam krein us main baki bachi hari mirch, hara dhanya, Chand curry patte. 2 gol mirch Aur 1 pinch red chilli powder dal kar ye bhagar dish out ki hoe dal par dal dein
- Delicious dal ready hai White rice, green chutney, kachomar ke sath serve krein
So that is going to wrap this up with this special food classic dal chawal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
