Mediterranean filo pastry pie
Mediterranean filo pastry pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mediterranean filo pastry pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mediterranean filo pastry pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mediterranean filo pastry pie is something that I have loved my entire life. They are fine and they look wonderful.

Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Small handful fresh mint or dill. Brush the sheets with a little oil as you go and allow each sheet to hang over the edge of the tin (this will form the top of your pie).

To get started with this particular recipe, we have to prepare a few ingredients. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean filo pastry pie:
  1. Take Packet filo pastry
  2. Prepare 1 pepper
  3. Get 1 courgette
  4. Make ready 1 red onion
  5. Make ready Few potatoes
  6. Make ready Feta cheese
  7. Prepare 1 egg
  8. Take Tiny bit of salt (feta is salty)
  9. Prepare Oregano
  10. Take Olive oil

Spoon the cheese and spinach mixture into the tin. The Best Filo Pastry Recipes on Yummly Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart. Traditional Kihi Filo Pastry Pie With Spinach.

Steps to make Mediterranean filo pastry pie:
  1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
  2. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
  3. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)

Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart. Traditional Kihi Filo Pastry Pie With Spinach. Alfa Pastry Creations Canada - Mediterranean Pie Recipes. This Mediterranean minced meat pie is the perfect recipe for a Sunday dinner, not only because it's so delicious, but because the next day you can take any leftovers to the office For the meat, I use either all beef, or a mix of beef and pork, and for the dough I use phyllo, but puff pastry is also a great option. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie!

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