Dambun shinkafa
Dambun shinkafa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dambun shinkafa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians.

Dambun shinkafa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dambun shinkafa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dambun shinkafa using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dambun shinkafa:
  1. Make ready 4 cups Rice grits
  2. Make ready 2 cups gyada
  3. Take 1/2 cup oil
  4. Prepare Ginger garlic paste
  5. Get Grated scotch bonnet and onions
  6. Take cube Seasoning
  7. Take Salt
  8. Make ready Fresh zogale
  9. Take Cooked liver: kidney: shredded chicken or fish
  10. Take Stock or plain water
  11. Make ready For the egg sauce
  12. Prepare 4 large eggs
  13. Prepare Sliced onions red bell pepper
  14. Take Ginger garlic paste
  15. Get About 1/3 cup olive oil
  16. Take 1/4 teaspoon Curry
  17. Make ready 1/4 teaspoon Cumin
  18. Prepare Salt
  19. Prepare Black pepper
  20. Make ready Scallions
  21. Take cube Seasoning
  22. Make ready Splash Worcestershire sauce 🙌🏻

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Ga dambun shinkafa da hadadden zobo ga mai marmarin siya. Ka/ki na sha'awar dambun shinkafa da ya sha kayan hadi, musamman ma wanda ya sha ganyen zogale da ba kasafai. Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food.

Instructions to make Dambun shinkafa:
  1. Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes
  2. Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma.
  3. For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah
  4. Notes: you can mold the dambu as seen above
  5. I prefer using chicken or beef stock than water because it adds to the flavor
  6. I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe
  7. Make sure your steamer is tightly closed as the steam is what we need to cook the rice
  8. You can serve it traditionally with oil and yaji or any sauce if your choice.
  9. Your zogale must be well cleaned
  10. Use a lot of groundnuts for a richer dambu

Ka/ki na sha'awar dambun shinkafa da ya sha kayan hadi, musamman ma wanda ya sha ganyen zogale da ba kasafai. Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). How To Make Dambu Shinkafa With Beef Sauce. Dambun shinkafa Recipe by Saall's cuisine.

So that is going to wrap it up for this special food dambun shinkafa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!