Ham and cheese pie (veggie option if you want)
Ham and cheese pie (veggie option if you want)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and cheese pie (veggie option if you want). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and cheese pie (veggie option if you want) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ham and cheese pie (veggie option if you want) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern. The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham Well, technically it's a fruit because of its seeds but most treat it a vegetable.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese pie (veggie option if you want) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese pie (veggie option if you want):
  1. Get Roll of puff pastry
  2. Get Tomino or similar cheese
  3. Make ready Ham or grilled courgette strips (v)
  4. Get Egg for glazing
  5. Prepare Thyme

Make a family meal of it by serving with a green salad. Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll. Tips for making this Slow Cooker Ham, Cheese and Veggie Frittata: I recommend cooking this frittata on your slow cooker's low setting.

Instructions to make Ham and cheese pie (veggie option if you want):
  1. Get your cheese, wrap it in ham or courgette (v)
  2. Wrap it in puff pastry. Seal it well. Turn over. Slit the top in a nice pattern, glaze with beaten egg. Sprinkle with dried thyme. Bake at 180 for about 25 minutes :)

Trim with a knife for a neat finish - the pie should look like a big sausage roll. Tips for making this Slow Cooker Ham, Cheese and Veggie Frittata: I recommend cooking this frittata on your slow cooker's low setting. It might take a little longer for the eggs to cook through. Try my Veggie Quinoa Frittatas or Easy. Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt.

So that’s going to wrap this up for this exceptional food ham and cheese pie (veggie option if you want) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!