Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ragi (finger millet) kali/ koozh (porridge). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. In this video I'm going share how to make Ragi kali in pressure cooker in easy way. These is very nutrition rich food which is served in breakfast. Kali means the millet cooked thick paste form.
Ragi (Finger millet) Kali/ Koozh (Porridge) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ragi (Finger millet) Kali/ Koozh (Porridge) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ragi (finger millet) kali/ koozh (porridge) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ragi (Finger millet) Kali/ Koozh (Porridge):
- Take To make Kali
- Take 2 1/2 cup ragi flour
- Make ready 5 cup water (approx)
- Make ready Plus 1/2 cup water if required
- Make ready To make koozh(porridge)
- Make ready Butter milk as required (or curd with water)
- Take Salt as required
I usually drink oats porridge or multigrain porridge or I sincerely want to bring back these healthy and forgotten recipes into the modern kitchen. Today let us learn how to make Ragi koozh/keppai koozh. Roti, porridge, dosa, mudde, payasam - ragi flour can be used in many different ways. The grain is so tiny, it really cannot Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of hundreds of millions of the poor who live on starchy.
Instructions to make Ragi (Finger millet) Kali/ Koozh (Porridge):
- Add ragi flour and 5 cups water to a mixing bowl. Mix it without any lumps. We can add more water later if required
- Heat a vessel and add this mixture to it. Keep stirring using a ladle on medium flame.
- Slowly the mixture will start thickening and tends to make lumps. Immediately Keep the flame in low heat and use backside of a wooden ladle/mathu (or thidupu) to stir. Stir it vigorously such that you break the lumps.
- In 5 mins, it becomes more thicker. At this stage leave it in low flame for 5 mins.
- After 5 mins, stir it once and Leave it again for another 5 mins. Keep stirring once every 5 mins until it gets cooked.
- At one stage, the kali gets firmer and starts leaving the pan. That’s how we know that it cooked completely. Switch off the flame.
- Place this vessel in floor and hold it with feet by keeping a cloth in between. Stir it once vigorously using the backside of wooden ladle.
- Serve with any gravy or peanut chutney.
- To make koozh: add ragi ball, buttermilk and salt to a mixing bowl. Mix it well by using hand.
Roti, porridge, dosa, mudde, payasam - ragi flour can be used in many different ways. The grain is so tiny, it really cannot Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of hundreds of millions of the poor who live on starchy. Ragi (Finger Millet) (Eleusine coracana) is one of the. important cereals occupies highest area under cultivation. among the small millets and it is a good Porridge (koozh) is one of the traditional foods made from Eleusine coracana L. grains (Finger millet). It is a soft food prepared from processed. Traditionally Ragi is the first millet recommended to be introduced to babies.
So that is going to wrap it up with this special food ragi (finger millet) kali/ koozh (porridge) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
