Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal chawal…❤️. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dal Chawal…❤️ is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dal Chawal…❤️ is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal chawal…❤️ using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dal Chawal…❤️:
- Make ready Dal ke liye
- Get 1/2 kg masri ki dal
- Prepare 1 tbsp Lal mirch pisi huwi
- Prepare 1/2 tsp haldi powder
- Take 1/2 tbsp dhaniya powder
- Prepare 1 tbsp namak
- Get 1 tbsp adrak lehsun ka paste
- Take 1 pyaz slice Kar lein
- Get 1 1/2 glass pani
- Take Tarky ke liye
- Prepare 8 tbsp cooking oil
- Prepare 2 jawy lehsun chop Kiya huwa
- Make ready 4 sy 6 sabil Lal mirch gol
- Take 1 tsp bhuna kutta zeera
- Get 1 tsp garam masala powder
- Make ready Garnish ke liye
- Get 2 tbsp Hara dhaniya kata huwa
- Make ready 2 Hari mirchen Kati huwi
- Make ready Chawalon ke liye
- Take 2 glass chawal bhigo lein
- Take 2 tbsp namak
- Take 1 lemon
- Take 6 glass pani
Steps to make Dal Chawal…❤️:
- Bartan main dal, Pani, Lal mirch, haldi, dhaniya powder, namak, adrak lehsun ka paste or pyaz shamil karen
- Mix Karen or pakny ke liye rakh dein
- Taqreeban 25 sy 30 mint main dal tayar ho Jay gi ab tarka bana lein
- Fry pan main oil garam Karen or chopped lehsun shamil Kar dein
- Lehsun ke sath hi gol sabit mirchen bhi shamil Kar dein or jaisy hi lesun ka colour brown hona shuru ho sath hi zeera or garam masala powder shamil Kar dein
- Tarka tayar ho Jay to dal par dal dein or sath hi Hara dhaniya or Hari mirchen dal Kar cover Kar dein
- Ab chawal tayar karen
- Khully bartan main Pani ubalny ke liye rakh dein
- Pani main ubal a Jay to us main namak or lemon ka ras shamil Karen or mix Kar ke chawal shamil Kar dein
- Ab chawlon ko tez anch par pakaen taqreeban 15 mint main chawal done ho jaen gy phir bhi AP apny chawalon ki quality ke hisab sy time dein
- Chawal done ho jaen to inhen chalni main nichor Lein or Sara extra Pani nikal dein
- Dal chawal tayar Hain serving dish main nikalen serve Karen or enjoy Karen Shukriya…🌹🌹🌹
So that’s going to wrap this up for this special food dal chawal…❤️ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
