Tarka rice /bagharay chawal
Tarka rice /bagharay chawal

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tarka rice /bagharay chawal. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Tarka rice /bagharay chawal. These rice are served with any gravy, daal, karhi. Add water and when boil comes add soaked rice and salt, stir and mix. Cook on low medium flame, when water dries put on dum for few mins on a tawa.

Tarka rice /bagharay chawal is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tarka rice /bagharay chawal is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tarka rice /bagharay chawal using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tarka rice /bagharay chawal:
  1. Take 2 cups rice
  2. Take 1 small onion sliced
  3. Take 2 tsp salt
  4. Take 1 tsp white cummin
  5. Take 5_6 black pepper corns
  6. Prepare 2 black cardamons
  7. Take 3_4 tbsp oil or ghee
  8. Make ready Water as required

Bagara Chawal (Rice) watch my Indian recipe website at Bagara chawal is also a one of the most popular mughlai method of cooking rice with onion, Ginger. I saw my mother making bhagare rice/ chawal with this recipe. I can not forget the Aroma and taste of rice with Pakora Karhi or Daal. She had a magic to make a simple dish delicious.

Steps to make Tarka rice /bagharay chawal:
  1. Wash and soak rice
  2. Heat oil add onions, and black pepper, cardamons and zeera fry till nice golden colour.
  3. Add water and when boil comes add soaked rice and salt, stir and mix.
  4. Cook on low medium flame, when water dries put on dum for few mins on a tawa.
  5. After steam comes stir the rice upside down and keep on dum for 5_10 mins and serve hot.

I can not forget the Aroma and taste of rice with Pakora Karhi or Daal. She had a magic to make a simple dish delicious. Bagara Rice Recipe, CHAWAL, How To Make Bagara Rice Recipe. Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any festive occasions. It is famous in Andhra predominantly from telangana region.

So that’s going to wrap it up for this special food tarka rice /bagharay chawal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!