Mille feuille or custard slice
Mille feuille or custard slice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mille feuille or custard slice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mille feuille or custard slice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mille feuille or custard slice is something which I have loved my whole life.

Welcome to Bake with Gen & thank you for clicking on this video and taking the time to watch! In this video I'm going to show you how to make homemade mille. Topped with sweet frosting and piped chocolate, this mille-feuille recipe is the ultimate afternoon tea treat. Bite through the crispy layers of this French fancy and enjoy a rich cream filling, sandwiched between the flaky pastry.

To begin with this particular recipe, we must prepare a few ingredients. You can have mille feuille or custard slice using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mille feuille or custard slice:
  1. Get 250 g puff pastry
  2. Get 45 ml castor sugar
  3. Prepare Pastry cream
  4. Prepare 30 g Flour, cake
  5. Make ready 180 g sugar, castor
  6. Prepare 500 ml milk
  7. Make ready 6 egg yolks
  8. Get 5 ml vanilla essence
  9. Make ready 30 g butter
  10. Take Topping
  11. Get 125 ml icing sugar
  12. Make ready 10-15 ml lemon juice
  13. Make ready 30 g chocolate

Mille-feuille is a distinct type of sweet French pastry that consists of many layers separated with filling. The term "mille-feuille" may also be written as two separate words, as This dessert goes by many other names as well, and has also been referred to as a custard slice, cream slice, or vanilla slice. There are plenty of localised adaptations of the mille-feuille (which translates literally to "thousand-leaf", a reference to the many thin layers of puff While there's seemingly not much to the vanilla slice - two slices of puff pastry, a wedge of custard and a smear of icing (Queenslanders tend to favour. Mille-feuille only gets half the number of Google hits that Millefeuille does - shouldn't the article be It doesn't really matter, but.

Instructions to make Mille feuille or custard slice:
  1. Preheat oven to 180°C. Divide cold puff pastry into 3 pieces. Roll into 3 rectangles as thin as possible. Does not have to be neat rectangles as is it will be cut.
  2. Take a baking sheet and turn it upside down. Sprinkle castor sugar on sheet. Place puff pastry on sugar. Sprinkle castor sugar on pastry and place another baking sheet on top with bottom touching pastry. Bake for 25 minutes or until golden
  3. As soon as it comes out of oven immediately cut edges of making three pastry layers the exact same size.
  4. Pastry cream: sift cake flour and castor sugar together. Whisk 1/4 of the milk into the egg yolks, then add the flour and castor sugar and whisk until completely smooth
  5. Heat remaining milk in a pot. As soon as the milk comes to a boil, whisk approximately one-third of it into the egg-and-flour mixture and blend completely. Pour the egg mixture into the pot.
  6. Stir constantly until the custard thickens. As it thickens, the custard will go through a lumpy stage. Although you should not be alarmed, you should increase the speed of you stirring. Continue to stir vigorously, and it will smooth out and thicken just before coming to a boil. Add vanilla essence
  7. Allow pastry cream to boil approximately 1 minute, stirring constantly
  8. Remove the pastry cream from the heat and immediately pour it into a clean mixing bowl.
  9. Fold in the butter until melted. Do not overmix, as thus will thin the custard. Cover by placing plastic wrap in the surface of the custard. Chill in a an ice bath.
  10. Topping: Mix icing sugar and lemon juice together until it forms a thick paste. Melt chocolate and add a tablespoon of icing sugar to melted chocolate.
  11. Assembly: place puff pastry sheet on plate. Pipe pastry cream and again another layer of puff pastry. Top with pastry cream and add last puff pastry sheet. Decorate with icing sugar and chocolate.

There are plenty of localised adaptations of the mille-feuille (which translates literally to "thousand-leaf", a reference to the many thin layers of puff While there's seemingly not much to the vanilla slice - two slices of puff pastry, a wedge of custard and a smear of icing (Queenslanders tend to favour. Mille-feuille only gets half the number of Google hits that Millefeuille does - shouldn't the article be It doesn't really matter, but. Millefoglie, better known by it's French name, mille-feuille, literally means, "a thousand layers." Although it has a French origin, it is the go-to dessert In Tuscany, it's the cake you'll most likely find at someone's birthday, baptism or even wedding—a giant, table-sized slab of puff pastry and custard or. A mille-feuille, otherwise known as a custard slice or Napoleon, is a traditional French pastry. We've simplified the classic dessert recipe using vanilla pudding, graham wafers and whipped topping - our Graham Wafer Mille-Feuilles recipe is a must-try! * An entirely handmade French mille feuille with its crispy biscuit and custard cream *Select between charm, earrings or both! * Attached to a lobster clasp. * Sealed with glaze for protection. *Item comes packaged in a small decorated jewelry box.

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