Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon fillet and portobello pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon fillet and portobello pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salmon fillet and portobello pie is something that I have loved my entire life. They are nice and they look fantastic.
How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe. How To: Professionally Clean, Cut and Store Salmon (Steelhead Trout) For Home Use. Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet and portobello pie:
- Prepare Roll of Puff pastry
- Prepare 4 salmon fillets
- Make ready Portobello mushrooms (1 enough probably!)
- Get Onion
- Prepare Spoonful cream
- Make ready Egg to glaze
- Get Olive oil
- Make ready Knob butter
- Get Veg, I used asparagus :)
Filo pastry is rolled out extremely thinly, so when it's not. A recipe for a hearty Salmon Fish Pie made with BigFish Brand Salmon and topped with mashed potato. Everyone loves a hearty fish pie and this one is so easy to make, all you need are a few storecupboard ingredients and some of our super convenient salmon fillets. Serve up salmon fillets for a nutritious supper.
Steps to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Everyone loves a hearty fish pie and this one is so easy to make, all you need are a few storecupboard ingredients and some of our super convenient salmon fillets. Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. Top with butter and Cooking salmon in the oven is so easy.
So that is going to wrap this up with this exceptional food salmon fillet and portobello pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
