Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kodo millet burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kodo Millet Burger is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kodo Millet Burger is something that I have loved my whole life.
About Kodo Millet Burger Recipe: A burger that does away with all those unwanted calories along with having an amazing taste. Grind the millet and watermelon seeds in a fine paste. Minor Millets are small-seeded with different varieties such as Kodo Millet (Paspalum setaceum), Proso Millet (Penicum miliaceum), Foxtail Millet (Setaria. What if you could binge on a burger and not regret?
To get started with this particular recipe, we must first prepare a few components. You can have kodo millet burger using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kodo Millet Burger:
- Make ready Patty
- Prepare 1/2 cup kodo millet soaked overnight
- Take 2-3 tbsp roasted chickpea flour
- Make ready to taste salt
- Take pinch turmeric powder
- Get 2-3 tbsp fried onion crushed
- Prepare 1 tsp ginger garlic grated
- Take 1 tsp garam masala powder
- Take 1 tsp roasted coriander-cumin powder
- Prepare 2-3 tbsp mint leaves chopped
- Get 2-3 tbsp coriander leaves chopped
- Get 2-3 tbsp spring onion chopped
- Prepare 1 tsp sesame seeds
- Make ready Burger
- Prepare as needed oil to shallow fry
- Prepare 2 burger buns
- Get As needed cheddar cream cheese
- Take as needed mayonnaise
- Make ready pinch pepper powder
- Take as needed lettuce leaves
- Make ready 2 sliced tomato
- Get 2 onion rings
Kodo millet, an healthy food and is also said to be gluten free, is rich in vitamins, minerals and fiber. See more ideas about Millet recipes, Millet, Indian food recipes. A South Indian Upma made healthier and filling with the use of Millets instead of rava/semolina. We were keen to order the kodo millet burger but it wasn't available, so we tried the Pasta Margherita instead.
Steps to make Kodo Millet Burger:
- Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.
- Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.
- To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.
- Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as desired.
A South Indian Upma made healthier and filling with the use of Millets instead of rava/semolina. We were keen to order the kodo millet burger but it wasn't available, so we tried the Pasta Margherita instead. We would have loved to sample more stuff from the. Buy Organic Kodo Millet Online at Pristine. Gluten-free Kodo Millet is Nutritionally a Super Grain, Rich in Dietary Fiber.
So that is going to wrap this up for this exceptional food kodo millet burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
