Captain’s Fish Pie
Captain’s Fish Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, captain’s fish pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Captain’s Fish Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Captain’s Fish Pie is something which I’ve loved my whole life.

The breaded fish pie is a quick and exciting alternative to the traditional fish and chip supper. Perfect for all the family, made using the Captain's Large. Classic fisherman's pie should have a white bechamel sauce, some vegetables, a selection of fish and topped with creamy mashed potatoes. Learn how to make a Fisherman's Pie Recipe!

To get started with this recipe, we have to first prepare a few components. You can have captain’s fish pie using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Captain’s Fish Pie:
  1. Prepare 1 Kilo of Potatoes
  2. Get 300 Grams Smoked Cod
  3. Make ready 300 Grams Cod Loin
  4. Prepare 2 Large Onions
  5. Get 200 Grams Butter + butter for mash
  6. Get 300 mls Milk, + milk for mash
  7. Make ready 200 Grams (1 cup) Frozen Peas
  8. Get 200 Grams (1 cup) Frozen Sweetcorn
  9. Take to taste Salt and Pepper

White fish white sauce and mashed potato is a boring combination. I used frozen green beans and edamame (defrosted) instead of the spinach. Would have been better if had cooked onions and garlic. Fish pie, also known as fisherman's pie, is a traditional British dish.

Steps to make Captain’s Fish Pie:
  1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
  2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
  3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
  4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
  5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
  6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
  7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
  8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
  9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

Would have been better if had cooked onions and garlic. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fresh cabbage combined with Captain D's own signature sweet slaw dressing with a delicate blend of sweet and savory flavors. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

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