Caramel Millet Burfi
Caramel Millet Burfi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel millet burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In this video, we will see how to make Chocolate Thinai Maavu Burfi. Thinai maavu (Foxtail millet) is very healthy. Making Chocolate Thinai Maavu Burfi is. Try this healthy,super delicious finger millet sweet at home. tasty raagi burfi.

Caramel Millet Burfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Caramel Millet Burfi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook caramel millet burfi using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Millet Burfi:
  1. Prepare 3/4 cup Bajra flour
  2. Make ready 1 cup sugar (add or less according to taste)
  3. Prepare 1/2 cup condensed milk
  4. Prepare 3/4 cup mawa
  5. Make ready 1/2 cup soaked chironji (charoli)
  6. Take 1/4 cup milk to make charoli paste
  7. Prepare 1/2 tsp green cardamom powder
  8. Get 1 tsp kewra water
  9. Take 1/2 cup chopped makhane
  10. Make ready 3/4 cup chopped cashew and pistachio
  11. Prepare 1 tbsp raisins
  12. Make ready 3/4 cup desi ghee
  13. Take as needed Silver warq for garnish
  14. Get 2 tbsp roasted pistachio powder

A recipe must have millet as an ingredient to be eligible to pin here. All irrelevant pins will be deleted. See more ideas about Millet recipes, Recipes, Indian food recipes. They are called milk burfi and it was in different colours and flavours.

Instructions to make Caramel Millet Burfi:
  1. Heat 1 tbsp ghee in a pan and roast the chopped makhane,dry nuts and raisins in this till plesant smell when done keep aside
  2. Again heat some ghee and roast the bajra flour till pleasant smell when done keep aside
  3. First grind the soaked charoli with milk and make paste of this. Now roast the charoli paste with some hot ghee in low flame to pleasant smell
  4. Heat some ghee in other pan add sugar,cook till caramelized, when done add condensed milk and mavaa carefully in this and mix well, now switch of gas
  5. Mix roasted bajra flour and charoli paste and mix well on very low flame
  6. Now add caramelized sugar and condensed milk mixture and stir on low flame,add remaining ghee in this to roast well
  7. When all combine well and start to thick add roasted nuts, raisins and makhane in this and mix well
  8. Add kewra and cardamom powder stir and mix
  9. Grease the dish with ghee, transfer the mixture in this, spread evenly, stick silver warq and sprinkle pistachio powder over the top cut in optional size pieces and left to cool and set
  10. When cool and set.
  11. Now it's ready to serve and enjoy.

See more ideas about Millet recipes, Recipes, Indian food recipes. They are called milk burfi and it was in different colours and flavours. Those barfis were not the hard Hi Mam! I was looking for an easy burfi recipe and came across yours. Easy to do Coconut Burfi recipe.

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