Filo meat pie
Filo meat pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filo meat pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is a pie with a filling of ground meat and other savory ingredients. They are popular in many European countries as well as African countries and. Kotopita: Greek Style Chicken in Phyllo Pie. Homemade Filo & Mixed Burek (Meat and Potato) Pie.

Filo meat pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Filo meat pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook filo meat pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Filo meat pie:
  1. Prepare 500-600 g minced meat (beef or lamb)
  2. Get 1 large onion
  3. Make ready 3-4 cloves garlic, peeled
  4. Make ready 1 tablespoon parsley
  5. Get 0.5-1 tablespoon oregano
  6. Prepare 2 eggs
  7. Make ready To taste salt and pepper
  8. Prepare 600 g filo pastry sheets
  9. Prepare Olive oil
  10. Prepare 1 cup fizzy water
  11. Take Pastry brush

Egyptian recipes: Stuffed filo pastry and Meat in pita bread (Howawshy). Howawshyis a very unique way to eat meat in Egypt. People at different levels know,eat and like howawshy. Try this lighter version of mince pies made with filo pastry and fresh apples and pears.

Instructions to make Filo meat pie:
  1. Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie.
  2. Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed.
  3. Set aside to cool and then add 2 eggs, mixing well.
  4. Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water.
  5. Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut.
  6. Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick.
  7. Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil.
  8. Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp.
  9. Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers.

People at different levels know,eat and like howawshy. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. By Hanan Hussein A traditional middle eastern dish that is a favorite for almost everyone. The Best Filo Pastry Recipes on Yummly Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart.

So that is going to wrap it up for this exceptional food filo meat pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!