Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parma ham and smoked cheese roll up pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parma ham and smoked cheese roll up pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Parma ham and smoked cheese roll up pie is something that I’ve loved my entire life.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking Delicious! Better then when mom made it growing up. I'm a seasoning girl so I was nervous there View image. Ham and Cheese Pie. this link is to an external site that may or may not meet.
To get started with this recipe, we must first prepare a few components. You can cook parma ham and smoked cheese roll up pie using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parma ham and smoked cheese roll up pie:
- Prepare Packet ready rolled pastry
- Get Packet parma ham
- Take Packet smoked cheese (scamorza)
- Make ready Egg for glazing
Carefully roll up the ham to enclose the fig, cheese and tomato. Muffuletta Cream Cheese Roll-UpIn The Kitchen With Cherchies. Smoked salmon, cottage cheese and rocket rolls. Everyone loves a smoked salmon canape.
Instructions to make Parma ham and smoked cheese roll up pie:
- Unwrap the pastry. Add the parma ham all over
- Add the smoked cheese on top. Roll it up
- Score diagonally, glaze with egg. Bake at 200 for about 25-30 mins. Leave on wire rack to cool
- Enjoy however you like. With salad, veg or just on its own :)
Smoked salmon, cottage cheese and rocket rolls. Everyone loves a smoked salmon canape. These mozzarella bites may look fancy but they're actually really easy to make and can be rustled up in no time. We love the smoked flavour from the Parma ham and the creaminess from the mozzarella bites. Spoon teaspoons of cream cheese mixture into the bottom of each Yorkshire pudding, top with a little more pistou and then finish with a sprig of watercress and half a slice of Parma Ham.
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