Kodo Millet Sev
Kodo Millet Sev

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kodo millet sev. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kodo Millet Sev is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kodo Millet Sev is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kodo millet sev using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kodo Millet Sev:
  1. Take 1 Cup Kodo Millet flour Varagu maavu
  2. Make ready 1/2 Cup Bengal gram flour Kadalai maavu
  3. Make ready 1 tbsp Omam/Ajwain/Carom seed
  4. Make ready 1/4 tsp Asafoetida/hing
  5. Make ready to taste salt
  6. Take 2 Cup oil to deep fry
Instructions to make Kodo Millet Sev:
  1. First, soak carom seeds in hot water for 10 minutes. After it is soaked remove seeds and use only carom water. Sieve Kodo Millet flour and Bengal gram separately and transfer to a wide bowl. Add hing, salt to taste, carom water. Mix it thoroughly so that all the ingredients are mixed properly. Now add water little by little and mix it to roti dough consistency.
  2. The murukku press shown in the picture is used to make sev. Grease murukku press with oil and fill 3/4th with dough.
  3. Now heat the oil. If you put a pinch of batter it should rise immediately. Now adjust the flame to medium-low and slowly Press the murukku press in a circular motion. Do not overlap, just make two rounds. Now gently stir the sev until golden brown till the bubble stops and flip to the other side and stir it until golden brown. Repeat the process for the entire dough. Once done remove it and place it on a kitchen towel. Let it cool. As we made it in the shape of murukku, break it into small piec

So that’s going to wrap it up with this exceptional food kodo millet sev recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!