Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, homity pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homity Pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homity Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
Remove the pie from the tin and place it on a serving plate. Cut into thick wedges with a sharp knife. Nobody seems to know what a homity is, but I do know that homity pie is delicious. Homity pie is an open-topped pie or flan filled with potatoes, cheese.
To begin with this particular recipe, we must first prepare a few components. You can have homity pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homity Pie:
- Prepare Pastry
- Take 400 g white flour
- Prepare 200 g shortening or butter
- Take 1 tsp salt
- Prepare Pinch black pepper
- Take 150 ml water
- Take Pie Filling
- Prepare 1.25 kg potatoes (peeled)
- Make ready 1 large onion
- Get 4 cloves garlic
- Make ready 1 medium leek
- Take 200 g mature cheddar and mozzarella
- Get 10 g butter
- Get Large handful of chopped parsley
- Make ready 50 ml milk
Homity pie (cheesy leek and potato pie) - Easy Cheesy Vegetarian. I know today is meant to be the end of the world and all, but I've still done loads today. In a homity pie, the filling is pre-cooked and prepared separately. Then, the filling is put into the A homity pie with bacon is not similar to a traditional French quiche Lorraine.
Steps to make Homity Pie:
- Rub the fat into the flour until you have breadcrumbs. Add the salt, pepper and water and mix into a smooth dough. Wrap in cling film and set aside and n the fridge for about 30min
- Chop the onions, leek and garlic and gentle fry in some oil until the onions are brown and caramelised. Leaving the lid on the pan helps with this.
- Peel and dice the potatoes into chunks and boil until tender in salted water. Drain and add to the fried onions with the butter and the milk. Add half the parsley and a handful of cheese and mix.
- Roll out the pastry to fit a greased 8" deep pie tin, and lay it in, folding over the edges to prevent shrinking. Bake blind with a painting of whisked egg on the inside to prevent the soggy bottom! 5min at 200-220°C - Some pastry should remain for the lid.
- Take the pastry lined tin and fill with the potato mix. Spread the remaining cheese and parsley on top. Then with the remaining pastry, roll out to a disk that covers the top on the tin. With the remaining egg, wet the edge of the pie, and then lay the pastry disk on top, pressing into place. Apply the egg over the top of the disk.
- Bake at 200°C for 25 min until golden brown. Once removed, trip the pastry edges for neatness and allow to cool. Cut and eat cold.
In a homity pie, the filling is pre-cooked and prepared separately. Then, the filling is put into the A homity pie with bacon is not similar to a traditional French quiche Lorraine. Homity pie is a traditional British open vegetable pie. The pastry case contains a filling of potatoes and an onion and leek mixture, which is then. Supposedly developed by the Land Girls during the Second World War to make the most of rations, this indulgent version uses plenty of cheese and cream too.
So that’s going to wrap it up for this exceptional food homity pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
