Bajray k kabab / Millet kabab
Bajray k kabab / Millet kabab

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bajray k kabab / millet kabab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#Bajrekekabab #Pearlmillet #Ramadanspecial How to make Pearl millet ( Bajray kay Kabab) Its My Own Recipe Easy to make Must try it Ones U All like it. Ye hai meri bajray ki kabab ki recipe. The Bajra Boti Kabab ( also known as Bajra Onion muthia ) is a kathiawari Gujarati snack made with millet flour, beef ( optional for vegetarians) , and. Air fryer aur deep fry dono versions.

Bajray k kabab / Millet kabab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bajray k kabab / Millet kabab is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bajray k kabab / millet kabab using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bajray k kabab / Millet kabab:
  1. Take 500 gm beef mince
  2. Get 250 gm millet flour (bajray ka aata) (OR u can use 125 millet flour + 125 gm whole wheat flour)
  3. Make ready 250 gm bottle ground/ Loki (grated)
  4. Prepare 3-4 tomatoes (finely chopped)
  5. Make ready 250 gm onion (finely chopped)
  6. Prepare 1/2 cup green chilli (finely chopped)
  7. Take 1 cup fresh green coriander (finely chopped)
  8. Make ready 2 tbsp ginger garlic paste
  9. Prepare 1 tbsp haldi
  10. Get 1 tbsp lal mirch powder
  11. Make ready 1 tbsp daighi mirch
  12. Take 1 tbsp chat masala
  13. Make ready 1 tbsp garam masala
  14. Prepare 2 tbsp whole coriander seeds
  15. Take 2 tbsp red chilli flakes
  16. Take to taste Salt according
  17. Get 125 gm curd
  18. Prepare 1 large egg

Next add millet flour and make a thick paste with the help of water. Heat oil in a wok on medium flame. When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji. Air fryer aur deep fry dono.

Steps to make Bajray k kabab / Millet kabab:
  1. Mix all ingredients together, rest for minimum 30 minutes
  2. Deep fry (as like as pakora) on medium heat - If u fry on high it will burn from outside n raw from inside
  3. Enjoy - ready to serve with raita & chutney

When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji. Air fryer aur deep fry dono. Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan. Urdu cooking recipe of Keema Aur Bajra Ke Kabab, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

So that is going to wrap this up with this exceptional food bajray k kabab / millet kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!