Ricotta and spinach pie
Ricotta and spinach pie

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ricotta and spinach pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ready in under an hour you can make it ahead and cook it when you need it. Today I would like to share with you my Spinach and Ricotta Pie recipe. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust! It has a quintessentially Mediterranean flavor, and is very easy to make.

Ricotta and spinach pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ricotta and spinach pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta and spinach pie:
  1. Make ready Roll of pastry
  2. Take 250 g or so of fresh spinach
  3. Prepare 600 g ricotta
  4. Get Sprinkle of Parmesan
  5. Make ready 2 eggs, 1 to glaze
  6. Get to taste Salt and pepper

This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling. Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed.

Instructions to make Ricotta and spinach pie:
  1. Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
  2. Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
  3. Add Parmesan and mix again
  4. Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.

This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed. Serve warm or at room temperature with a garden salad. Lizthechef's Spinach Ricotta Pie is oozing with homespun charm. With just a few wonderful tweaks, she's churned out some really great flavors.

So that’s going to wrap it up for this exceptional food ricotta and spinach pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!