Matar Chawal
Matar Chawal

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matar chawal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lets Make Matar Chawal today with this great recipe in Urdu and English. Matar chawal or matar pulao (peas pulao) Recipe. If you are running out of time you can make instant matar pulao by using this easy and mouthwatering recipe. Hi friends i am Yasmin Huma Khan today i gonna show you how to make Matar Pulao / Matar Chawal a very tasty and easy vegetarian recipe.

Matar Chawal is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Matar Chawal is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matar chawal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar Chawal:
  1. Prepare 250 gm Basmati Chawal ( rice
  2. Make ready 200 gm Matar ky danay (peeled peas)
  3. Take 1/4 cup Oil
  4. Prepare 1 Onion
  5. Make ready 1 Tsp Zeera (cumin)
  6. Get 3-4 Kali Mirch (black pepper)
  7. Take 1 Darchinni stick (cinnamon)
  8. Prepare 1/2 Tsp Haldi (termuric)
  9. Get 1 Tsp AdrakLehsun paste (gingergarlic paste)

Matar Pulao Recipe - Matar Wale Chawal - Peas Pulao Rice Recipe. Best Matar Waale Chawal (Green Peas Pulav ) By Seema. Matar Pulao Recipe - Matar Chawal - Easy and Delicious Matar Pulao Recipe. Very tasty pulao recipe, How to make aloo matar chawal, Pulao punjabi style, Punjabi Zaiqa.

Instructions to make Matar Chawal:
  1. Heat oil in a pot.add zeera, kali mirch, darchini in oil.let it pop.then add onion slices & fry to translucent.
  2. Add peeled matar in oil.fry for 2-3 minutes.add ginger garlic paste, haldi,salt, fry all together on medium heat till matar is fried in masala & haldi raw smell also ends. Add 1 cup water.let the matar (peas) cook on medium heat till tender.
  3. Wash & soak rice in water. (i hv soaked rice for 15 min, it depends on type of rice). When matar are tender add rice in pot.add 2 cup water in pot, let rice cook over medium heat till rice absorbs water & drying up.
  4. As the water is absorbing, matar comes up on surface.check rice texture at this time as well.if needed add little water more (i hv used only 2 cup water).when all water is dried up.cover the pot, put on dam at medium heat for 5 minutes then lowers the flame to low.serve hot matar chawal with raita,chutney,salad & enjoy with Cookpad.

Matar Pulao Recipe - Matar Chawal - Easy and Delicious Matar Pulao Recipe. Very tasty pulao recipe, How to make aloo matar chawal, Pulao punjabi style, Punjabi Zaiqa. Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. Check out the Qeema aur Matar Walay Chawal Recipe in Urdu.

So that is going to wrap it up for this special food matar chawal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!