Nutty Millet Nankhatai
Nutty Millet Nankhatai

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nutty millet nankhatai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nutty Millet Nankhatai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nutty Millet Nankhatai is something that I’ve loved my whole life.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Ragi nankhatai recipe, eggless ragi cookies, gluten free oil free ragi cookies recipe #vegan #glutenfree I used rock sugar (mishri) in this recipe. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.

To get started with this recipe, we must prepare a few ingredients. You can have nutty millet nankhatai using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Millet Nankhatai:
  1. Make ready 1/2 Cup powdered sugar
  2. Get 4 tbsp ghee
  3. Take 3/4 Cup bajri aata
  4. Prepare 1 tbsp wheat flour
  5. Prepare 1 tbsp gram flour(chanadal aata)
  6. Get 1 tbsp suji(rava)
  7. Make ready 1/2 tsp ealichi and nutmeg powder
  8. Get 2 tbsp almond and cashew flakes

First, weigh, all the dry ingredients and add it to the sieve. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Nan Khatai Nankhatai Authentic Indian Sweet. Nankhatai Recipe,There are lot of variations for Nankhatai cookies. You can the only change I made to the orginal recipe.

Instructions to make Nutty Millet Nankhatai:
  1. In a bowl take ghee and powdered sugar and beat it well.
  2. Now in another bowl take bajri aata,wheat flour,gram flour and sieve it.
  3. Then add suji now add all these dry flour in ghee and powdered sugar mixture.
  4. At last add ealichi powder and nutmeg powder,almond cashew flakes mix it slowly and carefully.
  5. Now take small part of mixture keep it in baking tray and bake for 150 degrees for 15-20 minutes.

Nankhatai Recipe,There are lot of variations for Nankhatai cookies. You can the only change I made to the orginal recipe. I want to try nankhatai without besan flour too, so will post another version soon. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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