Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sorghum pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These sorghum pancakes have crisp, lacy edges and perfect golden brown color. Made with sorghum flour, real buttermilk, real vanilla, and butter, they're as good as any traditional. Store pancakes in even numbers (two, four or six work best) in resealable freezer bags for a speedy breakfast. Sorghum is rich in potassium, phosphorus and calcium with sufficient amounts of iron, zinc and sodium.
Sorghum pancakes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sorghum pancakes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sorghum pancakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sorghum pancakes:
- Make ready 1 cup sorgham flour
- Get 1/4 cup oats flour
- Take 1 onion
- Get 2 green chillies
- Get 1 _small cucumber
- Make ready 1/4 part of cabbage
- Make ready 1/2 cup curd
- Get to taste Salt
- Get 1/4 teaspoon turmeric powder
- Prepare 1/4 tea spoon cooking soda
- Get leaves Coriander
These pancakes are super easy and yummy, not to mention a great way to use coconut flour! Gluten-Free Sorghum Pancakes: champion of breakfasts. that the sorghum is a whole grain and the flax added extra nutrition, but there are better whole grain GF pancake recipes out there. These sorghum pancakes are savory though sorghum flour can also be used to substitute for wheat flour in sweet pancakes. You may even call them vegan omelettes as a mix of flours is used instead.
Steps to make Sorghum pancakes:
- Finally chop onion, cucumber and cabbage
- Chop green chillies also
- In a bowl take both the flour and add 1/2 cup curd chopped vegetables, salt. Chilli, turmeric, cooking soda, coriander and add water little by little.
- The consistency not too thin or thik
- Give 10 min rest
- Heat dosa or pan cake tava,apply oil and make pancakes, flip from other side too
- Roast from both side. It's ready. Served hot
- Serve with coconut chutney
These sorghum pancakes are savory though sorghum flour can also be used to substitute for wheat flour in sweet pancakes. You may even call them vegan omelettes as a mix of flours is used instead. Make sure your pancake grill is nice and hot before you pour your batter on the grill. Gluten-Free Sorghum Pancakes: champion of breakfasts. A double dose of sorghum makes this gluten free bourbon pecan pie shine; no corn syrup needed!
So that’s going to wrap this up for this exceptional food sorghum pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
